Lunch Menu
Refreshment
Blood Orange Lemonade
lemonade with blood orange and soda
First Course
Heirloom Tomato and Watermelon
arugula, feta cheese, onions, fresh mint and ripe figs
Second Course
Your Choice of:
Bistro Steak & Garlic Truffle Fries
red wine demi glaze, wild mushrooms, almond herb butter
Grilled Cheese Stack & Tomato Soup
fresh spinach and sundried tomato grilled cheese and a cup of our tomato soup
Portobello Tacos
avocado crema and smoked pineapple salsa
Tilapia BLT Sandwich
tarragon remoulade & French fries
Triple Berry Salad with Grilled Chicken Breast
strawberries, blackberries, blueberries and mixed greens dressed in a raspberry vinaigrette
Dessert
Your Choice of:
Homemade Ice Cream Chocolate Cookie Sandwich
Hazelnut Panna Cotta
with fresh berries
Mango Sorbet
with a ginger snap
Restaurant Week 3-Course Lunch Menu $20.00 per person plus tax
Dinner Menu
To Start
Heirloom Tomato and Watermelon
arugula, feta cheese, fresh mint and ripe figs
Second Course
Your Choice of:
Triple Berry Salad
strawberries, blackberries, blueberries, and mixed greens dressed in a raspberry vinaigrette
Vichyssoise
potato and leek soup served deliciously cold
Bay Shrimp Louie
an abundance of bay shrimp served with creamy shrimp Louie sauce
Third Course
Your Choice of:
Filet Mignon
tomato and chipotle reduction, Idaho and red garnet scalloped potatoes, asparagus
Blackened Fresh Atlantic Salmon
smoked pineapple salsa, jasmine rice, lemon beurre blanc
Lemon Pepper Half Chicken
Idaho and red garnet scalloped potatoes, Chinese long beans
Rosemary and Garlic Crusted Pork Chop
center cut chop, apple brandy demi glaze, red skin mashed potatoes and seasonal vegetables
Sesame Crusted Scallops
sweet and spicy Asian sauce, jasmine rice, snow peas, shiitake mushrooms, cilantro
Dessert
Your Choice of:
Chocolate Hazelnut Panna Cotta Home Made Ice Cream sandwich
with fresh berries
Mango Sorbet
with a ginger snap
Restaurant Week 4-Course Dinner $39.00 per person plus tax
Refreshment
Blood Orange Lemonade
lemonade with blood orange and soda
First Course
Heirloom Tomato and Watermelon
arugula, feta cheese, onions, fresh mint and ripe figs
Second Course
Your Choice of:
Bistro Steak & Garlic Truffle Fries
red wine demi glaze, wild mushrooms, almond herb butter
Grilled Cheese Stack & Tomato Soup
fresh spinach and sundried tomato grilled cheese and a cup of our tomato soup
Portobello Tacos
avocado crema and smoked pineapple salsa
Tilapia BLT Sandwich
tarragon remoulade & French fries
Triple Berry Salad with Grilled Chicken Breast
strawberries, blackberries, blueberries and mixed greens dressed in a raspberry vinaigrette
Dessert
Your Choice of:
Homemade Ice Cream Chocolate Cookie Sandwich
Hazelnut Panna Cotta
with fresh berries
Mango Sorbet
with a ginger snap
Restaurant Week 3-Course Lunch Menu $20.00 per person plus tax
Dinner Menu
To Start
Heirloom Tomato and Watermelon
arugula, feta cheese, fresh mint and ripe figs
Second Course
Your Choice of:
Triple Berry Salad
strawberries, blackberries, blueberries, and mixed greens dressed in a raspberry vinaigrette
Vichyssoise
potato and leek soup served deliciously cold
Bay Shrimp Louie
an abundance of bay shrimp served with creamy shrimp Louie sauce
Third Course
Your Choice of:
Filet Mignon
tomato and chipotle reduction, Idaho and red garnet scalloped potatoes, asparagus
Blackened Fresh Atlantic Salmon
smoked pineapple salsa, jasmine rice, lemon beurre blanc
Lemon Pepper Half Chicken
Idaho and red garnet scalloped potatoes, Chinese long beans
Rosemary and Garlic Crusted Pork Chop
center cut chop, apple brandy demi glaze, red skin mashed potatoes and seasonal vegetables
Sesame Crusted Scallops
sweet and spicy Asian sauce, jasmine rice, snow peas, shiitake mushrooms, cilantro
Dessert
Your Choice of:
Chocolate Hazelnut Panna Cotta Home Made Ice Cream sandwich
with fresh berries
Mango Sorbet
with a ginger snap
Restaurant Week 4-Course Dinner $39.00 per person plus tax
PHONE RESERVATIONS: (760) 862-9800