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2019 GPS Restaurant Week Menu

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Lunch Menu

Refreshment

Blood Orange Lemonade
lemonade with blood orange and soda

​First Course
Heirloom Tomato and Watermelon

arugula, feta cheese, onions, fresh mint and ripe figs

Second Course
Your Choice of:
​
Bistro Steak & Garlic Truffle Fries
red wine demi glaze, wild mushrooms, almond herb butter

Grilled Cheese Stack & Tomato Soup
fresh spinach and sundried tomato grilled cheese and a cup of our tomato soup

Portobello Tacos
avocado crema and smoked pineapple salsa

​
Tilapia BLT Sandwich
tarragon remoulade & French fries

Triple Berry Salad with Grilled Chicken Breast
strawberries, blackberries, blueberries and mixed greens dressed in a raspberry vinaigrette

Dessert​
Your Choice of:

Homemade Ice Cream Chocolate
Cookie Sandwich

Hazelnut Panna Cotta
with fresh berries

Mango Sorbet
with a ginger snap

Restaurant Week 3-Course Lunch Menu $20.00 per person plus tax
​


Dinner Menu

To Start
​

 Heirloom Tomato and Watermelon
arugula, feta cheese, fresh mint and ripe figs

Second Course
Your Choice of:


Triple Berry Salad
strawberries, blackberries, blueberries, and mixed greens dressed in a raspberry vinaigrette

Vichyssoise
potato and leek soup served deliciously cold

​Bay Shrimp Louie
an abundance of bay shrimp served with creamy shrimp Louie sauce

Third Course
Your Choice of:

Filet Mignon
tomato and chipotle reduction, Idaho and red garnet scalloped potatoes, asparagus

Blackened Fresh Atlantic Salmon
smoked pineapple salsa, jasmine rice, lemon beurre blanc

Lemon Pepper Half Chicken
Idaho and red garnet scalloped potatoes, Chinese long beans

​Rosemary and Garlic Crusted Pork Chop
center cut chop, apple brandy demi glaze, red skin mashed potatoes and seasonal vegetables

Sesame Crusted Scallops
sweet and spicy Asian sauce, jasmine rice, snow peas, shiitake mushrooms, cilantro

Dessert
Your Choice of:

Chocolate Hazelnut Panna Cotta Home Made Ice Cream sandwich
​
with fresh berries

Mango Sorbet
with a ginger snap
​

Restaurant Week 4-Course Dinner $39.00 per person plus tax

​PHONE RESERVATIONS: (760) 862-9800
Online Reservations
PHONE RESERVATIONS:​ 
​
(760) 862-9800
ONLINE RESERVATIONS:
Hours:
Monday - Friday
11:30am - 8pm
Saturday

9am - 8pm
Weekend Brunch: 9am - 3pm
Sunday
9am - 8pm
Weekend Brunch: 9am - 3pm

    Contact Us

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(760) 862-9800
71-800 Hwy 111
Rancho Mirage, CA 92270
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